Soomaa is a special kind of place: it has five seasons rather than four. The fifth is the spring flood, when the lowlands are submerged and the rowboat is the optimal means of transport. The fruit of this land tastes accordingly special.
The first step inside the restaurant does not reveal the rurality of the place. Rather, the milieu is vintage formal. Rather, the milieu is vintage formal. Not even the small menu betrays the distinctiveness of Hea Maa, which becomes clear only when you have a chance to talk to the chef-patron. He can tell interesting stories about every base material used. Some are hand-grown and handpicked.
From Friday to Sunday
