Diverse and Healthy

At Hea Maa, our head chef Virkko Vendla, crafted specific vegan, lactose and gluten-free foods from when he studied and worked in the UK, where he was exposed to an increase in vegan dietary requirements.

Our vegan options are all suitable for those with either a gluten or lactose intolerance. Yet, should you not be vegan but still require your foods to be lactose or gluten-free, then our menu has several options for you.

Chocolate fondant, berry compote, oat milk ice cream – Despite being made of chocolate, our chocolate fondant with oat milk ice cream contain no dairy products, yet the taste is no different. So, if you enjoy a sweet option and follow a vegan diet, then this dessert is for you!